Get your veggies on with this delicious treat! A medley of splendid super foods makes up this batch of moist and creamy brownies. Top them with date sweetened frosting, a scoop of frozen dessert or just eat them plain. You’ll think your cheating but you’re not! Share them with friends or bake a batch for the kids!

Ingredients

• 1 large ripe avocado (peeled and pitted)

• 1 c sweet potato puree (farmer’s market organic)

• 2 eggs

• ½ c cacao powder

• ½ c pure maple syrup

• 1 t vanilla

• 1 T coconut oil (softened)

• ½ t baking powder

• ½ t baking soda

• ½ t salt

Instructions

Combine all of the ingredients in a mixing bowl. Use hand mixer, stand mixer or food processor to combine all of the ingredients. Mix for several minutes until avocado is completely combined and there is a creamy texture. Pour into a 8” x 8’ sprayed dish. Cook at 350° for 40 minutes. Allow to cool completely, then top with my date sweetened frosting or serve with a scoop of DiNoci’s vegan frozen dessert.

TIP: DiNoci’s is a new entrant into the dairy-free dessert market made right here in Colorado! It’s different because it does not contain any gums or binders. I like it because it tastes good and is produced by my good friends. Plus I’m all about supporting businesses that make eating clean easier!