Cranberry Wild Rice Medley
This is the perfect side dish to celebrate autumn! Combine the unique wild rice grain with the golden raisins, cranberries, almonds and orange zest, and you’ve got a colorful tasty complement to a fall harvest dinner.
Ingredients
4 c chicken stock
1 c water
2 cups wild rice blend (I use Lundberg)
½ t onion powder
½ t garlic powder(or granules)
1 t Italian spices
¼ t ground pepper
½ t salt
1 T olive oil
½ c golden raisins
½ c dried cranberries
½ c slivered almonds
zest of 1 orange
Instructions
Bring the chicken stock and water to a boil. Add rice blend, onion powder, garlic powder, Italian spices, salt, pepper, and olive oil. Mix thoroughly, cover and reduce to a simmer for 50 minutes, stirring occasionally. Remove from heat, allow rice blend to cool for 10 minutes. Fold in raisins, cranberries, almonds, and zest. Mix well until all ingredients are combined. Serves 8*.