This is a pretty fabulous accompaniment to my perfect prime rib roast! It’s creamy and rich, and the horseradish spices up the plate.

Ingredients

• ¾ cup plain greek yogurt (substitute dairy-free mayo)

• ¼ c prepared horseradish

• 1 t Worcestershire sauce

• 1 garlic clove (minced)

• 1 t salt

• juice of ½ lemon

Instructions

Combine all of the ingredients in a small bowl and whisk together thoroughly. Make ahead and store in the refrigerator for up to 3 days.