My light and citrusy tahini dressing is easy-to-prepare and full of flavor. Try it with my Mediterranean quinoa salad, over fish, in a wrap, or more!

Ingredients

• ¼ c tahini 

• 1 clove fresh garlic (minced)

• juice of 1 lemon

• ¼ c  red wine vinegar 

• ½ t dried oregano

• ½ t salt

• 2 T olive oil

• water to add gradually to get optimal thickness

Instructions

Add all ingredients except the water to a small mason jar.  Shake vigorously until mixture is smooth and tahini is blended in. Add small amounts of water until you get desired thickness.