A colorful dish full of vegetables with a superfood grain! This salad can be served as a side dish or add a piece of grilled fish on top, like my green pesto salmon with crunchy cashews, and make it a meal!

Ingredients

• 1 cup dry Quinoa

• ½ c shredded carrots

• 1 c fresh baby spinach

• 1 small cucumber (diced)

• 1 c cherry tomatoes (halved)

• ½ c kalamato olives (sliced)

• 2 T fresh oregano

• ½ c crumbled feta cheese (omit for dairy-free)

• ¼ c tahini dressing

Instructions

Prepare quinoa according to package directions. Add all additional ingredients and mix well. Serves 8.