This gluten-free and paleo-friendly fruit dip is easy to make with only five healthy ingredients! Serve it alongside fruit or even it enjoy it as a pudding on its own.

Ingredients

• ¾ c of canned coconut milk (lite)

• 2 ripe bananas

• 1 T cacao powder

• 1 t coconut flour

• 2 t vanilla

Instructions

Combine all ingredients in a food processor and blend until smooth. Refrigerate for 30 minutes before serving. Makes 1 ½ cups.