Fresh Apple Vinaigrette

This dressing will add a natural sweet kick to any salad. Light and tasty, it’s the perfect complement to a hearty salad, but also a nice boost to simple greens. Try it on my cherry, apple and greens salad or my nature’s bounty salad.

Ingredients

• ½ apple (peeled and diced)

• 1 T apple cider vinegar

• 1 clove garlic (minced)

• Juice of 1 lemon

• 2 T honey

• ¼ t salt

• 1/3 c olive oil

Instructions

Combine all ingredients except olive oil in a mini food processor and blend on high until smooth. Gradually add in olive oil until blended. Store in a glass jar in the refrigerator up to 3-4 days before serving.