Tangy Pear Vinaigrette Dressing
This simple pear-infused dressing will give any salad a unique flavor. Try it on my winter greens salad for a delicious healthy starter during a winter nights, winter lights dinner party!
Ingredients
1 pear peeled, cored and chopped
1 small shallot, diced
1 T honey
1 t Dijon mustard
2 t fresh lemon juice
1 T apple cider vinegar
¼ c olive oil
½ t salt
¼ t ground pepper
Instructions
Put the first six ingredients in a mini food processor or blender. Puree thoroughly. Slowly blend in olive oil. Mix in salt and pepper. Store remaining dressing in refrigerator up to five days. Serves six.
TIP: Make vinaigrette up to two days ahead of serving. Store in a jar in the refrigerator.
MELISSA BRESLIN