Extra Green Pesto
This easy pesto recipe has added green herbs that enhance the flavor and the nutritional value. The variety of greens combined with heart-healthy fats make it the perfect condiment for a variety of dishes (try it on my green pesto salmon with crunchy cashews!). Use what you need and freeze the rest.
Ingredients
3 c fresh basil
1 c fresh parsley
¼ c fresh chives
1/3 c pine nuts
¼ c cashews
½ t salt
¼ t pepper
½ c + grated parmesan*
2 t fresh lemon juice
½ c olive oil
Instructions
Place all ingredients in a food processor and mix on high until thoroughly combined to a creamy consistency. Add salt and more parmesan to taste.
*TIP: For a dairy free version, leave out parmesan and add ¼ c additional cashews.
MELISSA BRESLIN