Healthy Pumpkin Pie Latte

It’s pumpkin season and that means pumpkin latte time! Skip Starbucks and try my recipe made with real pumpkin. Enjoy it as a warm morning treat, afternoon pick-me-up or at the end of a nice meal like a fall harvest dinner celebration.

Ingredients

• ¼ c canned pumpkin (save the extra for your pumpkin pie truffles!)

• 1 ½ c unsweetened almond milk

• 1 T pure maple syrup

• ½ t pumpkin pie spice

• 1 c strong coffee (decaf or regular)

Instructions

Combine all ingredients in a blender and blend thoroughly. Pour into a small saucepan and heat up on low heat. Whisk until frothy. Pour into mugs and enjoy. Makes 2 lattes.